Number of the records: 1  

Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model

  1. SYS0387689
    LBL
      
    01517^^^^^2200301^^^450
    005
      
    20240103202013.7
    014
      
    $a 000313924900004 $2 WOS
    017
    70
    $a 10.1016/j.foodchem.2012.09.087 $2 DOI
    100
      
    $a 20130325d m y slo 03 ba
    101
    0-
    $a eng $d eng
    102
      
    $a NL
    200
    1-
    $a Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
    215
      
    $a 5 s.
    463
    -1
    $1 001 cav_un_epca*0252988 $1 011 $a 0308-8146 $e 1873-7072 $1 200 1 $a Food Chemistry $v Roč. 136, 3-4 (2013), s. 1136-1140 $1 210 $c Elsevier
    610
    0-
    $a kinetics modelling
    610
    0-
    $a temperature
    610
    0-
    $a grape seed
    700
    -1
    $3 cav_un_auth*0288135 $a Bucic´-Kojic´ $b A. $y HR $z G $4 070
    701
    -1
    $3 cav_un_auth*0103361 $a Sovová $b Helena $i Oddělení separačních procesů $j Department of Separation Processes $p UCHP-M $w SuperCritical Technologies Group $4 070 $T Ústav chemických procesů AV ČR, v. v. i.
    701
    -1
    $3 cav_un_auth*0288136 $a Planinic´ $b M. $y HR $4 070
    701
    -1
    $3 cav_un_auth*0288137 $a Tomas $b S. $y HR $4 070
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.