Number of the records: 1  

The chemical profile and pharmacodynamic properties of extracellular Wollea saccata biopolymer

  1. SYS0478834
    LBL
      
    01000a^^22220027750^450
    005
      
    20240103214609.8
    014
      
    $a 85019673689 $2 SCOPUS
    014
      
    $a 28528945 $2 PUBMED
    014
      
    $a 000408286400099 $2 WOS
    017
      
    $a 10.1016/j.ijbiomac.2017.05.014 $2 DOI
    100
      
    $a 20171004d m y slo 03 ba
    101
      
    $a eng
    102
      
    $a NL
    200
    1-
    $a The chemical profile and pharmacodynamic properties of extracellular Wollea saccata biopolymer
    215
      
    $a 7 s.
    463
    -1
    $1 001 cav_un_epca*0256779 $1 011 $a 0141-8130 $e 1879-0003 $1 200 1 $a International Journal of Biological Macromolecules $v Roč. 103, OCT 2017 (2017), s. 863-869 $1 210 $c Elsevier
    610
      
    $a Wollea saccata
    610
      
    $a Extracellular proteoglycan
    610
      
    $a Pharmacodynamic properties
    700
    -1
    $3 cav_un_auth*0350704 $a Šutovská $b M. $y SK
    701
    -1
    $3 cav_un_auth*0350705 $a Kočmálová $b M. $y SK
    701
    -1
    $3 cav_un_auth*0350706 $a Pappová $b L. $y SK
    701
    -1
    $3 cav_un_auth*0350707 $a Fraňová $b S. $y SK
    701
    -1
    $3 cav_un_auth*0350708 $a Chyba $b A. $y SK
    701
    -1
    $3 cav_un_auth*0104577 $i 132 - Laboratoř Řasových biotechnologií $j 132 - Laboratory of Algal Biotechnology $w Laboratory of Algal Biotechnology $4 070 $a Kopecký $b Jiří $p MBU-M $T Mikrobiologický ústav AV ČR, v. v. i.
    701
    -1
    $3 cav_un_auth*0105776 $i Centrum pro algologii $j Centre for Phycology $w Centre for Phycology $4 070 $a Lukavský $b Jaromír $p BU-J $T Botanický ústav AV ČR, v. v. i.
    701
    -1
    $3 cav_un_auth*0105684 $i Centrum pro algologii $j Centre for Phycology $w Centre for Phycology $4 070 $a Cepák $b Vladislav $p BU-J $T Botanický ústav AV ČR, v. v. i.
    701
    -1
    $3 cav_un_auth*0277333 $4 070 $a Capek $b P. $y SK
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.