Number of the records: 1  

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

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    $a 10.17660/ActaHortic.2016.1123.7 $2 DOI
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    $a 20170317d m y slo 03 ba
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    $a eng $d eng
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    $a AU
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    $a Effect of algae and bacteria application on nutritional value of selected leafy vegetables
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    $a 6 s. $c P
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    $1 001 cav_un_epca*0473158 $1 010 $a 978-94-62611-27-6 $1 011 $a 0567-7572 $1 200 1 $a XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands $v S. 47-52 $1 210 $a Brisbane $c International Society for Horticultural Science $d 2016 $1 225 $a Book Series $v 1123 $i ISHS Acta Horticulturae $1 702 1 $a Birch $b C. J. $4 340 $1 702 1 $4 340 $a Searle $b B. $1 702 1 $4 340 $a Heuvelink $b E.
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    $a iceberg lettuce
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    $a additives
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    $a heavy metals
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    $3 cav_un_auth*0344971 $a Kopta $b T. $y CZ
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    $3 cav_un_auth*0286936 $a Pokluda $b R. $y CZ
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    $3 cav_un_auth*0105783 $a Maršálek $b Blahoslav $i Oddělení experimentální fykologie a ekotoxikologie $j Department of Experimental Phycology and Ecotoxicology $p BU-J $o Oddělení experimentální fykologie a ekotoxikologie $w Department of Experimental Phycology and Ecotoxicology $T Botanický ústav AV ČR, v. v. i.
Number of the records: 1