Number of the records: 1
Effect of algae and bacteria application on nutritional value of selected leafy vegetables
SYS 0473153 LBL 01000a^^22220027750^450 005 20240103213853.7 014 $a 000391239300007 $2 WOS 017 $a 10.17660/ActaHortic.2016.1123.7 $2 DOI 100 $a 20170317d m y slo 03 ba 101 $a eng $d eng 102 $a AU 200 1-
$a Effect of algae and bacteria application on nutritional value of selected leafy vegetables 215 $a 6 s. $c P 463 -1
$1 001 cav_un_epca*0473158 $1 010 $a 978-94-62611-27-6 $1 011 $a 0567-7572 $1 200 1 $a XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands $v S. 47-52 $1 210 $a Brisbane $c International Society for Horticultural Science $d 2016 $1 225 $a Book Series $v 1123 $i ISHS Acta Horticulturae $1 702 1 $a Birch $b C. J. $4 340 $1 702 1 $4 340 $a Searle $b B. $1 702 1 $4 340 $a Heuvelink $b E. 610 $a iceberg lettuce 610 $a additives 610 $a heavy metals 700 -1
$3 cav_un_auth*0344971 $a Kopta $b T. $y CZ 701 -1
$3 cav_un_auth*0286936 $a Pokluda $b R. $y CZ 701 -1
$3 cav_un_auth*0105783 $a Maršálek $b Blahoslav $i Oddělení experimentální fykologie a ekotoxikologie $j Department of Experimental Phycology and Ecotoxicology $p BU-J $w Department of Experimental Phycology and Ecotoxicology $T Botanický ústav AV ČR, v. v. i.
Number of the records: 1