Number of the records: 1
Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
SYS 0461595 LBL 02718^^^^^2200397^^^450 005 20240111140922.6 014 $a 000378619000026 $2 WOS 014 $a 84977090987 $2 SCOPUS 017 70
$a 10.3382/ps/pew094 $2 DOI 100 $a 20160815d m y slo 03 ba 101 0-
$a eng $d eng 102 $a US 200 1-
$a Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes 215 $a 9 s. $c P 463 -1
$1 001 cav_un_epca*0254777 $1 011 $a 0032-5791 $e 1525-3171 $1 200 1 $a Poultry Science $v Roč. 95, č. 7 (2016), s. 1693-1701 $1 210 $c Elsevier 610 0-
$a egg yolk 610 0-
$a albumen 610 0-
$a liquid whole egg 610 0-
$a rheology 610 0-
$a eggshell membrane 700 -1
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$3 cav_un_auth*0332091 $a Pytel $b R. $y CZ $4 070 856 $q textový soubor $u http://ps.oxfordjournals.org/ $s 2MB $9 RIV
Number of the records: 1