Number of the records: 1
SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing
SYS 0359556 LBL 02246^^^^^2200325^^^450 005 20240103195158.8 014 $a 000287824400057 $2 WOS 017 $a 10.1021/jf104281a $2 DOI 100 $a 20110516d m y slo 03 ba 101 0-
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$1 001 cav_un_epca*0256852 $1 011 $a 0021-8561 $e 1520-5118 $1 200 1 $a Journal of Agricultural and Food Chemistry $v Roč. 59, č. 5 (2011), s. 1931-1938 $1 210 $c American Chemical Society 610 0-
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Number of the records: 1