Number of the records: 1
Crushing of roasted arabica coffee beans
SYS 0352253 LBL 01520^^^^^2200313^^^450 005 20240103194415.9 100 $a 20110106d m y slo 03 ba 101 0-
$a eng $d eng 102 $a SK 200 1-
$a Crushing of roasted arabica coffee beans 215 $a 2 s. 463 -1
$1 001 cav_un_epca*0352252 $1 010 $a 978-80-552-0463-5 $1 200 1 $a 9th International Conference on Food Physics ICFP 2010 $h 1 $v S. 24-25 $1 210 $a Nitra $c Slovak University of Agriculture in Nitra $d 2010 $1 702 1 $a Vozárová $b V. $4 340 610 0-
$a strain gauges 610 0-
$a impactor 610 0-
$a roasted beans 700 -1
$3 cav_un_auth*0230064 $a Nedomová $b Š. $y CZ $4 070 701 -1
$3 cav_un_auth*0101970 $a Trnka $b Jan $i D 4 - Rázy a vlny v tělesech $j D 4 - Impact and Waves in Solids $p UT-L $w D4 – Impacts and Waves in Solids and Centre CeNDYNMAT $4 070 $T Ústav termomechaniky AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0242420 $a Severa $b L. $y CZ $4 070 701 -1
$3 cav_un_auth*0266545 $a Stoklasová $b Pavla $i D 4 - Rázy a vlny v tělesech $j D 4 - Impact and Waves in Solids $p UT-L $w D5 – Ultrasonic Methods $4 070 $T Ústav termomechaniky AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0017081 $a Buchar $b J. $y CZ $4 070
Number of the records: 1