Number of the records: 1
Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae
SYS 0337905 LBL 01996^^^^^2200289^^^450 005 20240103192952.7 014 $a 000273068900003 $2 WOS 100 $a 20100310d m y slo 03 ba 101 0-
$a eng 102 $a FR 200 1-
$a Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae 215 $a 6 s. 463 -1
$1 001 cav_un_epca*0295223 $1 011 $a 1257-5011 $e 1989-8886 $1 200 1 $a World Rabbit Science $v Roč. 17, č. 4 (2009), s. 207-212 610 0-
$a Rabbit 610 0-
$a Selenium 610 0-
$a Selenite 700 -1
$3 cav_un_auth*0105609 $a Marounek $b Milan $i Laboratoř fyziologie výživy $j Laboratory of Physiology of Nutrition $p UZFG-Y $4 070 $T Ústav živočišné fyziologie a genetiky AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0223403 $a Dokoupilová $b A. $y CZ $4 070 701 -1
$3 cav_un_auth*0018646 $a Volek $b Z. $y CZ $4 070 701 -1
$3 cav_un_auth*0052340 $a Hoza $b I. $y CZ $4 070
Number of the records: 1