Number of the records: 1
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
SYS 0322094 LBL 03045^^^^^2200325^^^450 005 20240103191407.1 014 $a 000251535800003 $2 WOS 017 $a 10.1016/j.foodchem.2007.07.003 $2 DOI 100 $a 20090303d m y slo 03 ba 101 0-
$a eng 102 $a NL 200 1-
$a Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities 215 $a 7 s. 300 $a Výzkumný záměr MSM6198959216 463 -1
$1 001 cav_un_epca*0252988 $1 011 $a 0308-8146 $e 1873-7072 $1 200 1 $a Food Chemistry $v Roč. 107, č. 1 (2008), s. 19-25 $1 210 $c Elsevier 541 1-
$a Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities $z cze 610 0-
$a Black cabbage 610 0-
$a Kale 610 0-
$a Brassica oleraceae var. acephala 700 -1
$3 cav_un_auth*0078267 $a Ayaz $b F. A. $y TR $4 070 701 -1
$3 cav_un_auth*0228179 $a Hayirlioglu-Ayaz $b S. $y TR $4 070 701 -1
$3 cav_un_auth*0248289 $a Karaoglu $b S.A. $y TR $4 070 701 -1
$3 cav_un_auth*0228180 $a Grúz $b Jiří $p UEB-Q $w Laboratory of Growth Regulators and Isotope Laboratory $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0048331 $a Valentová $b K. $y CZ $4 070 701 -1
$3 cav_un_auth*0039642 $a Ulrichová $b J. $y CZ $4 070 701 -1
$3 cav_un_auth*0105002 $a Strnad $b Miroslav $p UEB-Q $w Laboratory of Growth Regulators and Isotope Laboratory $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i.
Number of the records: 1