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Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
- 1.Colak, N., Primetta, A. K., Riihinen, K. R., Jaakola, L., Grúz, J., Strnad, M., Torun, H., Ayaz, F. A. Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.). Food Bioscience. 2017, 20(DEC), 67-78. ISSN 2212-4292. E-ISSN 2212-4306. Available: doi: 10.1016/j.fbio.2017.06.004
Number of the records: 1