Number of the records: 1
Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato
- 1.Martin-Rodriguez, J.A., Huertas, R., Ho-Plagaro, T., Ocampo, J.A., Turečková, V., Tarkowská, D., Ludwig-Mueller, J., Garcia-Garrido, J.M. Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato. Frontiers in Plant Science. 2016, 7(AUG 23), 1273. ISSN 1664-462X. E-ISSN 1664-462X. Available: doi: 10.3389/fpls.2016.01273
Number of the records: 1