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The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

  1. 1.
    Franková, A., Šmíd, J., Bernardos, A., Finkousová, A., Maršík, P., Novotný, D., Legarová, V., Půlkrábek, J., Klouček, P. The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples. Food Control. 2016, 68(OCT), 62-68. ISSN 0956-7135. E-ISSN 1873-7129. Available: doi: 10.1016/j.foodcont.2016.03.024
Number of the records: 1  

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