Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

Samec, D., Valek-Zulj, L., Martinez, S., Grúz, J., Piljac, A., Piljac-Žegarac, J. Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts. Industrial Crops and Products. 2016, 84(JUN), 104-107. ISSN 0926-6690. E-ISSN 1872-633X. Available: doi: 10.1016/j.indcrop.2016.01.035