Number of the records: 1  

Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity

  1. 1.
    Kutil, Z., Temml, V., Maghradze, D., Přibylová, M., Dvořáková, M., Schuster, D., Vaněk, T., Landa, P. Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity. Mediators of Inflammation. 2014, 2014(UNSP 178931). ISSN 0962-9351. E-ISSN 1466-1861. Available: doi: 10.1155/2014/178931
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.