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Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
- 1.Pastorková, E., Žáková, T., Landa, P., Nováková, J., Vadlejch, J., Kokoška, L. Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria. International Journal of Food Microbiology. 2013, 161(3), 209-213. ISSN 0168-1605. E-ISSN 1879-3460. Available: doi: 10.1016/j.ijfoodmicro.2012.12.018
Number of the records: 1