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Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
- 1.Goliáš, J., Schwarzer, M., Wallner, M., Kverka, M., Kozáková, H., Šrůtková, D., Klimešová, K., Šotkovský, P., Palová-Jelínková, L., Ferreira, F., Tučková, L. Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. PLoS ONE. 2012, 7(5), 1-10. ISSN 1932-6203. E-ISSN 1932-6203. Available: doi: 10.1371/journal.pone.0037156
Number of the records: 1