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Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis
- 1.Kouřilová, X., Pernicová, I., Vidláková, M., Krejčiřík, R., Mrázová, K., Hrubanová, K., Krzyžánek, V., Nebesářová, J., Obruča, S. Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering. 2021, 8(10), 141. ISSN 2306-5354. Available: doi: 10.3390/bioengineering8100141.
Number of the records: 1