Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abranko, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberan, F. A. T., Mattivi, F., Schmidt, G., Gurdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L.O., Philo, M., Ulaszewska, M., Mena, P., Gonzalez-Dominguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M. R., Stanstrup, J., Manach, C. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. Food Chemistry. 2021, 357(SEP 30 2021), 129757. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2021.129757.