Number of the records: 1
Algae as a means of converting waste carbon dioxide into food with a high nutritional value.
- 1.Brányiková, I., Lucáková, S. Algae as a means of converting waste carbon dioxide into food with a high nutritional value. In: Programme and Papers. Westerau: Thünen-Institute of Organic Farming, 2019, s. 46-53. ISBN N. Available: http://hdl.handle.net/11104/0307398
Number of the records: 1