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Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)
- 1.Kalinová Pexová, J., Vrchotová, N., Tříska, J. Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum). Food Chemistry. 2018, 258(aug), 314-320. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2018.03.090
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