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Effect of algae and bacteria application on nutritional value of selected leafy vegetables

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    Kopta, T., Pokluda, R., Maršálek, B. Effect of algae and bacteria application on nutritional value of selected leafy vegetables. In: BIRCH, C. J., SEARLE, B., HEUVELINK, E., eds. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane: International Society for Horticultural Science, 2016, s. 47-52. Book Series, 1123. ISBN 978-94-62611-27-6. ISSN 0567-7572. Available: doi: 10.17660/ActaHortic.2016.1123.7
Number of the records: 1