Number of the records: 1
Omega-3 Fatty Acids
- 1.Zárate, R., El Jaber-Vazdekis, N., Ramírez-Moreno, R. Importance of Polyunsaturated Fatty Acids from Marine Algae. In: HEGDE, M.V., ZANWAR, A.A., ADEKAR, S.P., eds. Omega-3 Fatty Acids. Keys to Nutritional Health. Cham: Springer International Publishing, 2016, s. 101-126. ISBN 978-3-319-40456-1. Available: doi: 10.1007/978-3-319-40458-5_9
Number of the records: 1