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Inulin. Biochemistry, Food Sources and Health Implications
- 1.Veselý, V., Budovičová, J., Hanika, J., Punčochář, M., Bárnet, M. Chapter 2
Processing Plants Containing Inulin. In: MARLOW, M.G., ed. Inulin. Biochemistry, Food Sources and Health Implications. New York: Nova Science Publishers, 2015, s. 57-101. Biochemistry Research Trends. ISBN 978-1-63463-985-9.
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