Number of the records: 1
The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence
- 1.Dadáková, E., Vrchotová, N., Chmelová, Š., Šerá, B. The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence. Acta Alimentaria. 2011, 40(3), 327-334. ISSN 0139-3006. E-ISSN 1588-2535. Available: doi: 10.1556/AAlim.2010.0010
Number of the records: 1