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SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing
- 1.Olivares, A., Dryahina, K., Navarro, J. L., Smith, D., Španěl, P., Flores, M. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing. Journal of Agricultural and Food Chemistry. 2011, 59(5), 1931-1938. ISSN 0021-8561. E-ISSN 1520-5118. Available: doi: 10.1021/jf104281a
Number of the records: 1