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Changes in Rheological Properties of Hard Cheese during its Ageing
- 1.Severa, L., Trnka, J., Buchar, J., Stoklasová, P., Nedomová, Š. Changes in Rheological Properties of Hard Cheese during its Ageing. 1. New York: Nova Science Publisher Inc, 2011. Food Science and Technology. ISBN 978-1-61209-722-0. Available: https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5
Number of the records: 1