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Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
- 1.Balková, P., Ježková, J., Hlaváčková, M., Neckář, J., Staňková, B., Kolář, F., Novák, F., Nováková, O. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids. British Journal of Nutrition. 2009, 102(9), 1297-1307. ISSN 0007-1145. E-ISSN 1475-2662. Available: doi: 10.1017/S0007114509389242
Number of the records: 1