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HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth
- 1.Kameník, Z., Kopecký, J., Marečková, M., Ulanová, D., Novotná, J., Pospíšil, S., Olšovská, J. HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth. Analytical and Bioanalytical Chemistry. 2009, 393(6-7), 1779-1787. ISSN 1618-2642. E-ISSN 1618-2650. Available: doi: 10.1007/s00216-009-2605-3
Number of the records: 1