Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

SAMEC, D., VALEK-ZULJ, L., MARTINEZ, S., GRÚZ, J., PILJAC, A., PILJAC-ŽEGARAC, J. Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts. Industrial Crops and Products. 2016, 84(JUN), 104-107. ISSN 0926-6690. E-ISSN 1872-633X. Available: doi: 10.1016/j.indcrop.2016.01.035