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Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
- 1.GOLIÁŠ, J., SCHWARZER, M., WALLNER, M., KVERKA, M., KOZÁKOVÁ, H., ŠRŮTKOVÁ, D., KLIMEŠOVÁ, K., ŠOTKOVSKÝ, P., PALOVÁ-JELÍNKOVÁ, L., FERREIRA, F., TUČKOVÁ, L. Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy. PLoS ONE. 2012, 7(5), 1-10. ISSN 1932-6203. E-ISSN 1932-6203. Available: doi: 10.1371/journal.pone.0037156
Number of the records: 1