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Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia

  1. 1.
    KOVÁČIK, J., GRÚZ, J., KLEJDUS, B., ŠTORK, F., HEDBAVNY, J. Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia. Food Chemistry. 2012, 131(1), 55-62. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2011.08.028
Number of the records: 1  

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