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Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis
- 1.KOUŘILOVÁ, X., PERNICOVÁ, I., VIDLÁKOVÁ, M., KREJČIŘÍK, R., MRÁZOVÁ, K., HRUBANOVÁ, K., KRZYŽÁNEK, V., NEBESÁŘOVÁ, J., OBRUČA, S. Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering. 2021, 8(10), 141. ISSN 2306-5354. Available: doi: 10.3390/bioengineering8100141.
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