Protein downstream processing: Design, Development And Application of High and Low-Resolution Methods (N. Labrou Ed.) 2nd edition

DRÁBER, P., SULIMENKO, T., SULIMENKO, V., DRÁBEROVÁ, E. Stabilization of proteins by freeze-drying in the presence of trehalose: a case study of tubulin. In: Protein downstream processing: Design, Development And Application of High and Low-Resolution Methods (N. Labrou Ed.) 2nd edition. Stabilization of proteins by freeze-drying in the presence of trehalose: a case study of tubulin. New York: Humana Press, 2021, s. 417-435. ISBN 978-1-0716-0775-6. Available: doi: 10.1007/978-1-0716-0775-6_27.