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Characterization of spoilage-related volatile organic compounds in packaged leaf salads
- 1.DRYAHINA, K., SOM, S., SMITH, D., ŠPANĚL, P. Characterization of spoilage-related volatile organic compounds in packaged leaf salads. Flavour and Fragrance Journal. 2020, 35(1), 24-33. ISSN 0882-5734. E-ISSN 1099-1026. Available: doi: 10.1002/ffj.3535.
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