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Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
- 1.KUPCOVÁ, K., ŠTEFANOVÁ, I., PLAVCOVÁ, Z., HOŠEK, J., HROUZEK, P., KUBEC, R. Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine. International Journal of Medicinal Mushrooms. 2018, 20(2), 165-175. ISSN 1521-9437. E-ISSN 1940-4344. Available: doi: 10.1615/IntJMedMushrooms.2018025455
Number of the records: 1