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Glycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC
- 1.ŽÍDKOVÁ, J., PETRY-PODGÓRSKA, I., LAŠTOVIČKOVÁ, M., BOBÁLOVÁ, J. Glycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC. Materials Structure in Chemistry, Biology, Physics and Technology. 2013, 20(1), 43. ISSN 1211-5894.
Number of the records: 1