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Textural and flavour characteristics of commercial tomato ketchups
- 1.PANOVSKÁ, Z., ŠTERN, P., VÁCHOVÁ, A., LUKEŠOVÁ, D., POKORNÝ, J. Textural and flavour characteristics of commercial tomato ketchups. Czech Journal of Food Sciences. 2009, 27(3), 165-170. ISSN 1212-1800. E-ISSN 1805-9317. Available: doi: 10.17221/220/2008-CJFS
Number of the records: 1