Number of the records: 1
Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato
- 1.MARTIN-RODRIGUEZ, J.A., HUERTAS, R., HO-PLAGARO, T., OCAMPO, J.A., TUREČKOVÁ, Veronika, TARKOWSKÁ, Danuše, LUDWIG-MUELLER, J., GARCIA-GARRIDO, J.M. Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato. Frontiers in Plant Science. 2016, 7(AUG 23), 1273. ISSN 1664-462X. E-ISSN 1664-462X. Available: doi: 10.3389/fpls.2016.01273
Number of the records: 1