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Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
- 1.PARK, Y.S., LEONTOWICZ, H., LEONTOWICZ, M., NAMIESNIK, J., SUHAJ, M., CVIKROVÁ, Milena, MARTINCOVÁ, Olga, WEISZ, M., GORINSTEIN, S. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis. 2011, 24(7), 963-970. ISSN 0889-1575. E-ISSN 1096-0481. Available: doi: 10.1016/j.jfca.2010.08.010
Number of the records: 1