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Removal of cyanobacterial amino acids from water by activated carbon: Effect of temperature
- 1.FIALOVÁ, Kateřina, ČERMÁKOVÁ, Lenka, KOPECKÁ, Ivana, PIVOKONSKÝ, Martin. Removal of cyanobacterial amino acids from water by activated carbon: Effect of temperature. In: FEIERABEND,, M., JUHNA, T., DEJUS, S., eds. Book of abstracts. Water research and innovations in digital era. Riga: Riga Technical Universtiy, 2021, s. 86-87. ISBN 978-9934-22-618-2. Available: https://ebooks.rtu.lv/product/12th-eastern-european-young-water-professionals-conference-water-research-innovations-digital-era-book-abstracts/?lang=en
Number of the records: 1