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Influencing fatty acid composition of yeasts by lanthanides
- 1.KOLOUCHOVÁ, I., SIGLER, Karel, ZIMOLA, M., ŘEZANKA, Tomáš, MATATKOVÁ, O., MASÁK, J. Influencing fatty acid composition of yeasts by lanthanides. World Journal of Microbiology and Biotechnology. 2016, 32(8), 126. ISSN 0959-3993. E-ISSN 1573-0972. Available: doi: 10.1007/s11274-016-2093-5
Number of the records: 1