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The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams
- 1.HALASOVÁ, Martina, ČERNÝ, Martin, CHLUP, Zdeněk, STRACHOTA, Adam, DLOUHÝ, Ivo. The influence of processing temperature and the starch content on the microstructure and mechanical properties of SiOC foams. In: DLOUHÝ, A., KUNZ, L., eds. Book of Abstracts. 17th International Conference on the Strength of Materials (ICSMA-17). Brno: Ústav fyziky materiálů AV ČR, v. v. i., 2015, s. 301. ISBN 978-80-87434-07-9.
Number of the records: 1