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Analysis of saccharides in grapes and wine using HPLC with various stationary phases
- 1.FLODROVÁ, Dana, ČMELÍK, Richard, ŠALPLACHTA, Jiří, BOBÁLOVÁ, Janette. Analysis of saccharides in grapes and wine using HPLC with various stationary phases. In: FORET, F., KŘENKOVÁ, J., DROBNÍKOVÁ, I., GUTTMAN, A., KLEPÁRNÍK, K., eds. CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. Brno: Institute of Analytical Chemistry AS CR, 2014, s. 189-192. ISBN 978-80-904959-2-0. Available: http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
Number of the records: 1