High Pressure Fluid Technology for Green Food Processing

ROTH, Michal, KARÁSEK, Pavel, HOHNOVÁ, Barbora, ŠŤAVÍKOVÁ, Lenka, PLANETA, Josef, MORAVCOVÁ, Dana, HORKÁ, Marie, ŠLAIS, Karel. Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis. In: FORNARI, T., STATEVA, R. P., eds. High Pressure Fluid Technology for Green Food Processing. Cham: Springer International Publishing, 2015, s. 269-302. ISBN 978-3-319-10610-6. Available: doi: 10.1007/978-3-319-10611-3_8.