Number of the records: 1
Study of quantitative changes of cereal allergenic proteins after food processing
- 1.FLODROVÁ, Dana, BENKOVSKÁ, Dagmar, LAŠTOVIČKOVÁ, Markéta. Study of quantitative changes of cereal allergenic proteins after food processing. Journal of the Science of Food and Agriculture. 2015, 95(5), 983-990. ISSN 0022-5142. E-ISSN 1097-0010. Available: doi: 10.1002/jsfa.6773
Number of the records: 1