Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

GRÚZ, Jiří, AYAZ, F. A., TORUN, H., STRNAD, Miroslav. Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. Food Chemistry. 2011, 124(1), 271-277. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2010.06.030