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The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

  1. 1.
    KALINOVÁ, J., VRCHOTOVÁ, Naděžda. The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats. Food Chemistry. 2011, 127(2), 602-608. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2011.01.050
Number of the records: 1  

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