Number of the records: 1
Crushing of roasted arabica coffee beans
- 1.NEDOMOVÁ, Š., TRNKA, Jan, SEVERA, L., STOKLASOVÁ, Pavla, BUCHAR, J. Crushing of roasted arabica coffee beans. In: VOZÁROVÁ, V., ed. 9th International Conference on Food Physics ICFP 2010. 1. Nitra: Slovak University of Agriculture in Nitra, 2010, s. 24-25. ISBN 978-80-552-0463-5.
Number of the records: 1