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Different methods for control and comparison of the antioxidant properties of vegetables
- 1.ČÍŽ, Milan, ČÍŽOVÁ, Hana, DENEV, P., KRATCHANOVA, M., SLAVOV, A., LOJEK, Antonín. Different methods for control and comparison of the antioxidant properties of vegetables. Food Control. 2010, 21(4), 518-523. ISSN 0956-7135. E-ISSN 1873-7129. Available: doi: 10.1016/j.foodcont.2009.07.017
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