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Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture
- 1.LÍSA, M., HOLČAPEK, M., SOVOVÁ, Helena. Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture. Journal of Chromatography A. 2009, 1216(47), 8371-8378. ISSN 0021-9673. E-ISSN 1873-3778. Available: doi: 10.1016/j.chroma.2009.09.060
Number of the records: 1