- Protective Effects of Dietary Polyphenols on Arterial Stiffness
Number of the records: 1  

Protective Effects of Dietary Polyphenols on Arterial Stiffness

    1.
    SYSNO0520485
    TitleProtective Effects of Dietary Polyphenols on Arterial Stiffness
    Author(s) Hermans, N. (BE)
    Steenput, B. (BE)
    Roth, L. (BE)
    De Meyer, G. (BE)
    Nunes dos Santos, C. (PT)
    Valentová, Kateřina (MBU-M) RID, ORCID
    Dambrova, M. (LV)
    De Bruyne, T. (BE)
    Source TitleProceedings. - Basel : MDPI, 2019 / Diedrich M.
    Conference Natural Products and the Hallmarks of Chronic Diseases—NutRedOx COST Action 16112, 25.03.2019 - 27.03.2019, Luxenburg
    Document TypeAbstrakt
    Institutional supportMBU-M - RVO:61388971
    Languageeng
    CountryCH
    Keywords arterial stiffness * dietary polyphenols * olive polyphenols
    Permanent Linkhttp://hdl.handle.net/11104/0305157
     
Number of the records: 1  

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